William Sitwell

William Sitwell Says Notting Hill Restaurant Chef william sitwell reviews William Ronald Sacheverell Sitwell DL is a British editor, writer and broadcaster He is also a restaurant critic for The Daily william sitwell reviews The Restaurant, by William Sitwell, is published by Simon & Schuster at £20 Richard Vines is Chief Food Critic at Bloomberg Follow him on

hirect reviews reviews, 53 candid photos Nice and reasonable wine list, with interesting choices saw us try a rose recommended by William Sitwell, with our starters