How to make the Famous L'Entrecote Steak Sauce

ingredients · 2 entrecote steaks · 100 g butter · 2 shallots, finely chopped · 100 ml red wine · 200 ml demi-glace or 200 ml beef stock · 2 tablespoons

Steak Entrecote 250-275g · *Side dish · *Steak finish

steke entrecote Entrecote Literally meaning between the ribs this French term refers to a steak cut from between the ninth and eleventh ribs of beef

steke entrecote Steak Entrecote 250-275g · *Side dish · *Steak finish