Agar-agar

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Agar has a good balance between melting easily and good gel stability at high temperatures, making it excellent for making vegetarian jelly with It melts at 85

THICKENING AGENT: Perfect as a thickener for creamy soup, jelly, ice cream, candy, and gelatin recipes It is a great ingredient for vegan cheese and food One of the most remarkable features of agar agar is its strong gelling ability, which surpasses that of traditional gelatin derived from animal

temple run 1 on poki Dry Fruit Hub-Agar Agar powder Name: FOODESI AGAR AGAR POWDER 50GM FSSAI License Number: 21521057000767 Shelf life : 12 Months Net Quantity : 50 VegNonVeg: Veg Weight: